Chocolate Eclair Cake

Directions

1. 1
   Mix pudding with milk.
2. 2
   Stir in Cool Whip.
3. 3
   Use a 9 x 13-inch Pyrex dish.
4. 4
   Line bottom of pan with cinnamon crackers.
5. 5
   Add 1/2 pudding mix, layer of crackers and rest of pudding.
6. 6
   Add top layer of crackers.
7. 7
   Chill 2 hours before frosting.