Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 box cinnamon graham crackers
  • 2 pkg. French vanilla instant pudding
  • 3 c. milk
  • 1 large Cool Whip

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Stir in Cool Whip.
  3. 3
    Use a 9 x 13-inch Pyrex dish.
  4. 4
    Line bottom of pan with cinnamon crackers.
  5. 5
    Add 1/2 pudding mix, layer of crackers and rest of pudding.
  6. 6
    Add top layer of crackers.
  7. 7
    Chill 2 hours before frosting.

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