Chocolate Eclair Cake

Directions

1. 1
   Butter bottom and sides of 9 x 13-inch pan.
2. 2
   Place layer of whole graham crackers in bottom of pan.
3. 3
   Beat pudding and milk. Add the container of Cool Whip and mix well.
4. 4
   Pour half the pudding mixture over the layer of crackers.
5. 5
   Top with another layer of crackers.
6. 6
   Pour remaining half of pudding over the crackers and top with another layer of crackers.