Golfer'S Stew

9 ingredients
1 steps

Ingredients

  • 2 lbs stew meat
  • 1 medium onion
  • 1 stalk celery
  • 6 carrots, peeled
  • 2 potatoes, peeled
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 4 tablespoons tapioca
  • 1 (13 ounce) can tomato juice

Directions

  1. 1
    Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.

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