Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 2 box Instant French Vanilla Pudding; 3 cup Milk; 8 oz Cool Whip; 1 box Graham Crackers; 1 1/2 cup Sugar; 6 tbsp Cocoa; 3 tbsp Milk; 2 tsp White Karo Syrup; 2 tsp Vanilla Extract; 1 tbsp Oil; 3 tbsp Butter, softened

11 ingredients

9 steps

Ingredients

2 box Instant French Vanilla Pudding
3 cup Milk
8 oz Cool Whip
1 box Graham Crackers
1 1/2 cup Sugar
6 tbsp Cocoa
3 tbsp Milk
2 tsp White Karo Syrup
2 tsp Vanilla Extract
1 tbsp Oil
3 tbsp Butter, softened

Directions

1

For cake: Mix the first three ingredients until thick
2

Place one layer of crackers in 9x13 dish.
3

Spread half of pudding mixture on crackers.
4

Place another layer of crackers on top of the pudding mixture.
5

Spread rest of pudding on crackers and place on last layer of crackers on top.
6

Put dish in refrigerator over night.
7

Do not put icing on until following day.
8

For icing: Mix all ingredients together.
9

After icing the top layer of crackers, place dish back into refrigerator for up to an hour.