Blueberry Crisp

14 ingredients
9 steps

Ingredients

  • 6 cups blueberries, rinsed and lightly dried
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • Pinch salt
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed light brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup chopped pecans
  • 1/2 stick room temperature unsalted butter, cubed
  • Whipped cream, for topping
  • Ice cream, for topping

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
  3. 3
    Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
  4. 4
    Add butter and pinch into chunks.
  5. 5
    Mix until it looks crumbly.
  6. 6
    Add the blueberries into a 2-quart baking dish.
  7. 7
    Top evenly with the crumb mixture.
  8. 8
    Bake for 40 minutes.
  9. 9
    Serve with ice cream and whipped cream.

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