Gazpacho

Name: Gazpacho
Ingredients: 4 cups tomato juice; 2 cups tomato puree; 2 teaspoons dried basil; 2 cloves garlic peeled and finely chopped; 1 onion peeled and finely chopped; 1/2 pound cucumber diced; 1/2 pound tomatoes deseeded and diced; 1/2 pound roasted red peppers from a jar, diced; 1/4 pound pitted black olives; 3 tablespoons olive oil

10 ingredients

2 steps

Ingredients

4 cups tomato juice
2 cups tomato puree
2 teaspoons dried basil
2 cloves garlic peeled and finely chopped
1 onion peeled and finely chopped
1/2 pound cucumber diced
1/2 pound tomatoes deseeded and diced
1/2 pound roasted red peppers from a jar, diced
1/4 pound pitted black olives
3 tablespoons olive oil

Directions

1

In a bowl, mix the tomato juice, tomato puree, basil, garlic and onion. Season with salt and black pepper. Chill for 3 hours.
2

Stir the cucumber, tomatoes, peppers, olives and oil into the soup and serve.