Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 1 lb. graham crackers (whole)
  • 3 c. milk
  • 2 small pkg. instant vanilla pudding
  • 1 (12 oz.) carton Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Follow directions on package for pudding, except use 3 cups milk for the 2 packages.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line bottom of a 9 x 13-inch pan with whole graham crackers, then the rest of the pudding mixture.
  4. 4
    Next a third layer of graham crackers, then spread on chocolate frosting.
  5. 5
    Refrigerate overnight.

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