Chocolate Eclair Cake

6 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 small or 1 large box instant vanilla pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 9 oz. Cool Whip
  • 1 can light chocolate icing (or make your own)

Directions

  1. 1
    Beat pudding, sugar and milk until smooth.
  2. 2
    Fold in Cool Whip. Make 1 layer of whole graham crackers (don't break).
  3. 3
    Layer the pudding next.
  4. 4
    Repeat 2 more times.
  5. 5
    Spread icing on top. Refrigerate at least 24 hours.

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