Country Breakfast

7 ingredients
3 steps

Ingredients

  • 4 c. cubed, cooked potatoes
  • 1/2 c. green pepper, chopped
  • 2 Tbsp. onion, chopped
  • 1/3 c. margarine
  • salt and pepper to taste
  • 4 eggs
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook potatoes, green pepper and onion in margarine until lightly browned.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Break the eggs over potato mixture. Cover and cook until eggs are done. Sprinkle with cheese. Cover until cheese is melted.

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