Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes Jell-O instant French vanilla pudding
  • 1 (8 oz.) Cool Whip
  • chocolate frosting
  • 4 c. milk

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Set in refrigerator for 15 minutes until it starts to set.
  3. 3
    Beat Cool Whip into pudding mix.

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