Chocolate Eclair Cake

5 ingredients
7 steps

Ingredients

  • 2 (3 oz.) boxes French vanilla instant pudding
  • 3 c. milk
  • 12 oz. Cool Whip
  • cinnamon
  • graham crackers

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Blend until thick.
  3. 3
    Fold in Cool Whip. Layer graham crackers in a large dish.
  4. 4
    Pour 1/2 pudding over crackers.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Layer crackers again and repeat.
  7. 7
    Finish with crackers.

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