Stuffed Peppers (Basic)

Directions

1. 1
   Saute onions and garlic until clear.
2. 2
   Combine 1/2 the onions and garlic, 1/2 cup rice, salt and pepper with ground beef.
3. 3
   Slice the peppers in half and clean out the seeds.
4. 4
   Stuff the split peppers with the ground beef mixture
5. 5
   Place the stuffed peppers in a casserole filled with the remaining onions and garlic and the canned tomatoes or sauce.
6. 6
   Cover with aluminum foil
7. 7
   Cook in preheated oven set to 375 degrees for 45 minutes.
8. 8
   Remove the foil. Spoon the sauce over the peppers and cook an additional 15 minutes or until no redness remains in beef.