Chocolate Eclair Cake

Directions

1. 1
   Line glass cake pan with graham crackers.
2. 2
   Mix pudding and milk and leave set.
3. 3
   Add whipped topping. Pour half of pudding mixture on the crackers in pan.
4. 4
   Add another layer of crackers and pour the rest of the pudding mixture over the crackers, then top with third layer of crackers.
5. 5
   Heat the frosting mix in microwave a minute, then pour over top of crackers, let cool.