Enchiladas

Directions

1. 1
   Crumble meat in skillet.
2. 2
   Add garlic, salt, and pepper to taste.
3. 3
   Partially brown, add onion and continue cooking, stirring occasionally, until onion is translucent, and set aside.
4. 4
   Combine tomato sauce, oregano, chili powder, optional cumin, rosemary, and salt and pepper to taste, simmer for 10 minutes, and adjust seasonings as necessary.
5. 5
   Let cool to lukewarm.
6. 6
   Dip each tortilla in sauce to soften slightly, letting excess drip back into pan.
7. 7
   Place a heaping tablespoon of meat mixture and an equal amount of cheese on each tortilla.
8. 8
   If desired, sprinkle with a little raw onion and chopped black olives.
9. 9
   Roll and place on a baking sheet.
10. 10
    Pour remaining sauce over enchiladas, and top with remaining cheese.
11. 11
    Bake at 350 degrees F for about 25-30 minutes or until heated through and bubbly.