Orange Salad
7 ingredients
3 steps
Ingredients
- 60 Ritz cracker crumbs
- 1 stick margarine, melted
- 1/4 c. sugar and a little more
- 6 oz. frozen orange juice, thawed
- 1 can Eagle Brand milk
- 8 oz. Cool Whip
- 2 cans mandarin oranges, drained
Directions
-
1Spray Pyrex dish.
-
2Put mixture of the cracker crumbs, melted margarine and sugar in bottom of dish.
-
3Save a little for the top. Mix the orange juice, Eagle Brand milk, Cool Whip and oranges. Put on top of crumb mixture.
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