Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 box graham crackers; 2 pkg. vanilla instant pudding mix (3 3/4 oz.); 1 (9 to 12 oz.) container frozen Cool Whip; 3 c. milk

4 ingredients

6 steps

Ingredients

1 box graham crackers
2 pkg. vanilla instant pudding mix (3 3/4 oz.)
1 (9 to 12 oz.) container frozen Cool Whip
3 c. milk

Directions

1

Combine pudding mix and milk; mix well.
2

Fold in Cool Whip and beat 2 minutes at medium speed.
3

Butter a 9 x 13-inch baking dish; place layer of whole graham crackers in dish.
4

Spread half of the pudding mixture over crackers; top with another layer of graham crackers and spread the remaining half of pudding mix, topping with third layer of graham crackers.
5

Pour cooled chocolate topping (recipe follows) over cake.
6

Refrigerate until ready to serve.