Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. vanilla instant pudding mix (3 3/4 oz.)
  • 1 (9 to 12 oz.) container frozen Cool Whip
  • 3 c. milk

Directions

  1. 1
    Combine pudding mix and milk; mix well.
  2. 2
    Fold in Cool Whip and beat 2 minutes at medium speed.
  3. 3
    Butter a 9 x 13-inch baking dish; place layer of whole graham crackers in dish.
  4. 4
    Spread half of the pudding mixture over crackers; top with another layer of graham crackers and spread the remaining half of pudding mix, topping with third layer of graham crackers.
  5. 5
    Pour cooled chocolate topping (recipe follows) over cake.
  6. 6
    Refrigerate until ready to serve.

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