Chocolate Eclair Cake
6 ingredients
4 steps
Ingredients
- 1 tsp. vanilla
- 2 boxes instant French vanilla pudding
- 1 small tub Cool Whip
- 3 c. milk
- 1 box graham crackers
- 1 can chocolate cake icing
Directions
-
1Mix vanilla, pudding mix and milk until mixture thickens, then add all of Cool Whip.
-
2In 9 x 13-inch baking dish, layer graham crackers, then add 1/2 of pudding mix and then second layer of graham crackers.
-
3Cover with aluminum foil and chill in refrigerator for about 2 hours, then add chocolate icing mixture to top.
-
4Return to refrigerator.
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