Chocolate Eclair Cake

6 ingredients
4 steps

Ingredients

  • 1 tsp. vanilla
  • 2 boxes instant French vanilla pudding
  • 1 small tub Cool Whip
  • 3 c. milk
  • 1 box graham crackers
  • 1 can chocolate cake icing

Directions

  1. 1
    Mix vanilla, pudding mix and milk until mixture thickens, then add all of Cool Whip.
  2. 2
    In 9 x 13-inch baking dish, layer graham crackers, then add 1/2 of pudding mix and then second layer of graham crackers.
  3. 3
    Cover with aluminum foil and chill in refrigerator for about 2 hours, then add chocolate icing mixture to top.
  4. 4
    Return to refrigerator.

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