Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach, thawed and squeezed to get rid of excess moisture
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 can chopped water chestnuts
  • 1 pkg. Knorr vegetable soup mix
  • 1 round, unsliced pumpernickel bread, pieces torn to bite size

Directions

  1. 1
    Mix all ingredients together except bread pieces.
  2. 2
    Place in bread container to serve.
  3. 3
    (Helps to make a day ahead for vegetables to soften.)

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