Chocolate Eclair Cake

Directions

1. 1
   One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.
2. 2
   Line bottom of an ungreased 13 x 9 inch baking dish with one-third of honey graham crackers.
3. 3
   Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
4. 4
   Spread half of pudding mixture over graham crackers.
5. 5
   Repeat layers with one-third graham crackers and remaining pudding mixture.
6. 6
   Top with remaining graham crackers. Spread with chocolate frosting.
7. 7
   Cover and chill for 8 hours.