Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. squash, sliced
  • 1/2 c. chopped onions
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 c. shredded carrots
  • 1 pkg. Pepperidge Farm cornbread stuffing mix
  • 1/2 c. margarine, melted

Directions

  1. 1
    Combine onions and squash.
  2. 2
    Cover with water; cook 5 minutes and drain.
  3. 3
    Combine soup, sour cream, carrots and fold in squash and onions.

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