Fried Venison Steaks

6 ingredients
5 steps

Ingredients

  • Venison steaks, tenderized
  • Milk
  • 1 c. Flour
  • Salt
  • Pepper
  • 1/2 tsp. Cavender's All Purpose Greek Seasoning

Directions

  1. 1
    Soak steaks in milk overnight.
  2. 2
    Drain.
  3. 3
    Mix flour and seasonings. Dredge steaks in flour mixture.
  4. 4
    Heat oil in large pan and fry steaks until done.
  5. 5
    Drain well.

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