Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1 cup vegetable oil; 23 cup water; 4 eggs; 3 cups sugar; 16 ounces cooked mashed pumpkin; 2 12 cups flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 12 teaspoons salt; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 12 cups chopped walnuts; 1 cup raisins (optional)

14 ingredients

14 steps

Ingredients

1 cup vegetable oil
23 cup water
4 eggs
3 cups sugar
16 ounces cooked mashed pumpkin
2 12 cups flour
1 cup whole wheat flour
2 teaspoons baking soda
1 12 teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 12 cups chopped walnuts
1 cup raisins (optional)

Directions

1

Preheat oven to 350 degrees.
2

Lightly grease and flour bottoms of two 5 X 9 inch loaf pans (or 4 smaller loaf pans).
3

Combine oil, water, eggs, sugar, and pumpkin.
4

Blend until well creamed.
5

In seperate bowl, combine dry ingredients EXCEPT nuts and raisins.
6

Add mixture by thirds until dry ingredients are moist (do not overmix!
7

).
8

Add nuts and raisins.
9

Pour into loaf pans and bake for 1 hour to 1 hour and 15 minutes.
10

NOTE~~If tops brown too quickly, reduce oven to 300 degrees.
11

Tops should be peaked and cracked.
12

Cool for 30-60 minutes before removing from pan, then place on rack to finish cooling.
13

Double wrap to store.
14

Freezes well.