Irish Coffee

5 ingredients
3 steps

Ingredients

  • 1 cup heavy cream
  • 1/3 cup whisky
  • 2 tbsp coffee-flavored liqueur
  • 2 tbsp light brown sugar
  • 4 cups hot coffee

Directions

  1. 1
    Beat cream in a medium bowl with an electric mixer until soft peaks form. Refrigerate.
  2. 2
    Combine whisky, liqueur and sugar in a small bowl. Pour whisky mixture evenly into 4 heatproof glasses.
  3. 3
    Pour coffee evenly into glasses and stir to dissolve sugar. Top coffee mixture with whipped cream.

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