Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. French vanilla instant pudding
  • 3 1/2 c. milk
  • 1 can prepared chocolate icing
  • 1 (12 oz.) Cool Whip topping

Directions

  1. 1
    Prepare pudding and add milk.
  2. 2
    Fold in whipped topping.
  3. 3
    Layer whole crackers and pudding mixture in an 11 x 13-inch pan.
  4. 4
    Repeat layers, ending with crackers.
  5. 5
    Spread chocolate icing over crackers and refrigerate for several hours before serving.

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