Chocolate Eclair Cake

Directions

1. 1
   In a 9 x 13-inch pan, place one layer of crackers.
2. 2
   Mix pudding with 3 cups milk.
3. 3
   Fold in Cool Whip.
4. 4
   Spread 1/2 pudding mixture over crackers in pan.
5. 5
   Place another layer of crackers over pudding.
6. 6
   Spread last 1/2 of pudding mixture over crackers. Top with one last layer of grahams.
7. 7
   Top with chocolate frosting. Refrigerate.
8. 8
   Tasty and simple!