Turnip Casserole

Directions

1. 1
   Put prepared turnips in a pot with water to cover and the salt.
2. 2
   Cook until well done, about 1/2 hour.
3. 3
   Drain well.
4. 4
   Mash. Add milk, sugar and butter; continue mixing.
5. 5
   Pour into buttered, oven-proof casserole.
6. 6
   Top with cracker crumbs.
7. 7
   Bake at 300° for 45 minutes or until browned on top.
8. 8
   Serves 8.