Chocolate Eclair Cake

5 ingredients
1 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 1 box graham crackers
  • 3 c. milk
  • 1 medium carton Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9 x 13-inch dish, layer bottom with graham crackers. Pour pudding mixture over crackers. Then add another layer of graham crackers, a layer of pudding and end with crackers. Top with the can of icing.

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