Never Fail Meringue

Directions

1. 1
   Dissolve cornstarch in cold water in small pan, adding boiling water.
2. 2
   Cook over low heat, stirring constantly until clear; set aside to cool.
3. 3
   Beat egg whites until frothy, add salt.
4. 4
   On high speed gradually add sugar until peaks form.
5. 5
   Add vanilla. Gradually add cooled cornstarch mixture, beating as you add it. Beat until peaks form.
6. 6
   Pile on pie.
7. 7
   Bake at 300` until lightly brown.