Chocolate Eclair Cake

Directions

1. 1
   Mix pudding with milk.
2. 2
   Fold in Cool Whip.
3. 3
   Butter 9 x 13-inch pan.
4. 4
   Line with graham crackers.
5. 5
   Cover with 1/2 pudding mixture.
6. 6
   Layer with graham crackers and add rest of pudding on top.
7. 7
   Cover with another layer of graham crackers.
8. 8
   Frost with can of milk chocolate frosting.
9. 9
   Refrigerate overnight.