Raspberry Rhubarb Jam

Directions

1. 1
   Mix rhubarb and sugar in Dutch oven.
2. 2
   Let stand 30 minutes, stirring occasionally, until sugar is dissolved.
3. 3
   Heat to boiling. Reduce heat; simmer, uncovered, 15 minutes, stirring often.
4. 4
   Add berries.
5. 5
   Heat to boiling.
6. 6
   Remove from heat and stir in jello until dissolved.
7. 7
   Pour in hot jars or freezer containers.
8. 8
   Cover and cool.
9. 9
   Refrigerate or freeze.