Chocolate Eclair Cake And Icing

Directions

1. 1
   Mix pudding and milk in bowl.
2. 2
   Beat on low speed until thick (approximately 2 minutes).
3. 3
   Fold in La Creme topping.
4. 4
   Put layer of graham crackers in bottom of 9 x 13 x 2-inch pan.
5. 5
   Spread half of pudding mixture over crackers.
6. 6
   Add another layer of crackers and then spread the rest of the pudding over them.
7. 7
   Top with final layer of crackers.
8. 8
   Spread icing over the top layer of crackers and chill for at least 6 hours or overnight.