Chocolate Eclair Dessert

4 ingredients
5 steps

Ingredients

  • graham crackers
  • 6 oz. pkg. French vanilla pudding
  • 3 c. milk
  • 9 oz. pkg. Cool Whip

Directions

  1. 1
    Mix together pudding, milk and Cool Whip.
  2. 2
    Put 1 layer graham crackers in 13 x 9-inch Pyrex dish.
  3. 3
    Pour pudding over graham crackers, then put some crackers over pudding.
  4. 4
    Keep doing this until you end up with crackers on top (2 or 3 layers).
  5. 5
    Frost top with Fudge Frosting.

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