Pickled Peaches

5 ingredients
5 steps

Ingredients

  • 2 lb. brown sugar
  • 2 c. dark vinegar
  • 1/2 tsp. whole cloves
  • 4 qt. peeled peaches
  • 1 stick cinnamon

Directions

  1. 1
    Boil sugar and vinegar 20 minutes.
  2. 2
    Place a few peaches at a time in syrup.
  3. 3
    Cook until tender.
  4. 4
    Pack into sterilized jars. When jars are full, fill with juice to cover.
  5. 5
    Seal jars immediately.

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