Chocolate Eclair Dessert

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 3 boxes vanilla instant pudding
  • 4 c. milk
  • 12 oz. Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Line 13 x 9-inch pan with graham crackers.
  2. 2
    Mix pudding and milk until thick.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spread over graham crackers.
  5. 5
    Top with layer of graham crackers, then frost. Refrigerate.

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