Scrambled Egg Casserole

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices bread, cubed
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 lb. mild pork sausage
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Crumble and brown sausage.
  2. 2
    Drain and cool.
  3. 3
    In a bowl, mix eggs, milk, salt and mustard.
  4. 4
    Add cubed bread and stir.
  5. 5
    Add cheese and sausage.
  6. 6
    Refrigerate in a 9 x 13-inch pan overnight. Bake at 350° for 1 hour.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

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