Chocolate Eclair Dessert

Directions

1. 1
   In bottom of 9 x 13-inch pan, place one layer of graham crackers.
2. 2
   Mix together pudding, milk and Cool Whip.
3. 3
   Spread half of mixture on layer of graham crackers.
4. 4
   Put another layer of graham crackers in pan.
5. 5
   Top with remaining half of pudding mixture.
6. 6
   Add another layer of graham crackers.
7. 7
   Mix frosting with 3 teaspoons milk for spreading consistency.
8. 8
   Spread frosting over top layer of crackers.
9. 9
   Refrigerate 12 to 24 hours.