Chocolate Eclair Dessert

9 ingredients
5 steps

Ingredients

  • 2 small boxes French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 box graham crackers
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1/4 c. milk
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together the pudding, 3 cups milk and Cool Whip.
  2. 2
    In a pot, mix the margarine (melted).
  3. 3
    Add the sugar, cocoa, 1/4 cup milk and vanilla. Bring to a boil and boil 1 minute.
  4. 4
    Line a 9 x 13-inch pan with graham crackers.
  5. 5
    Layer pudding mix, graham crackers, pudding mix and top with chocolate mixture.

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