Caprese Bites

Directions

1. 1
   Slice off the tops of the cherry tomatoes, scoop out the seeds and place upside down on paper towels to drain.
2. 2
   In a food processor, combine the whipping cream, cheese, basil and garlic until blended.
3. 3
   Add the contents of the food processor to a pastry bag or a heavy resealable plastic bag.
4. 4
   Cut the corner off and squeeze the filling into each of the tomatoes.
5. 5
   Drizzle the stuffed tomatoes with olive oil and balsamic vinegar to taste.
6. 6
   Refrigerate until ready to serve.
7. 7
   (Recipe adapted from Taste of Home Comfort Food Diet Cookbook.)