Chocolate Eclair Dessert

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. instant vanilla pudding
  • 1 can chocolate frosting
  • 1 large Cool Whip

Directions

  1. 1
    Line 9 x 13-inch pan with graham cracker squares.
  2. 2
    Beat pudding with 2 to 2 1/2 cups of milk; fold in Cool Whip.
  3. 3
    Pour over crackers.
  4. 4
    Over pudding, lay a layer of graham cracker squares.
  5. 5
    Chill overnight.
  6. 6
    Next morning, frost with chocolate frosting.

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