Chocolate Eclair Dessert

Directions

1. 1
   In large bowl mix pudding and 3 cups milk, then mix in Cool Whip.
2. 2
   In a 13 x 9-inch glass dish lay only enough graham crackers out to cover entire bottom, then pour 1/2 of the pudding mixture on top of crackers and smooth out.
3. 3
   Put another layer of graham crackers, then pour the rest of pudding mixture on top and spread out.
4. 4
   Put another layer of graham crackers.
5. 5
   Mix 3 tablespoons milk into frosting in canister.
6. 6
   Pour out onto top of crackers and spread out.
7. 7
   Chill for at least 12 hours.