Beef Marinade
8 ingredients
3 steps
Ingredients
- 1/3 c. wine vinegar
- 3 Tbsp. catsup
- 2 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
Directions
-
1Blend well and refrigerate overnight with meat.
-
2Will marinate 1 1/2 pounds of meat.
-
3Let stand for 30 minutes at room temperature before cooking.
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