Beef Marinade

8 ingredients
3 steps

Ingredients

  • 1/3 c. wine vinegar
  • 3 Tbsp. catsup
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Blend well and refrigerate overnight with meat.
  2. 2
    Will marinate 1 1/2 pounds of meat.
  3. 3
    Let stand for 30 minutes at room temperature before cooking.

Products Matching These Ingredients

More Recipes to Try