Chocolate Eclair Dessert

Directions

1. 1
   Prepare pudding with 3 c. milk until thick.
2. 2
   Fold in Cool Whip.
3. 3
   Cover bottom of 9 x 13 dish with graham crackers.
4. 4
   Pour 1/2 of pudding mixture over crackers.
5. 5
   Place another layer of crackers over pudding.
6. 6
   Pour remaining pudding over crackers.
7. 7
   Place final layer of crackers over pudding.
8. 8
   Soften icing in microwave and spread
9. 9
   over crackers.
10. 10
    Refrigerate.