Chocolate Eclair Dessert

Directions

1. 1
   Thaw out Cool Whip.
2. 2
   Mix pudding according to directions on the box.
3. 3
   Add Cool Whip and mix well.
4. 4
   Line bottom of 9 x 13-inch pan with some whole graham crackers.
5. 5
   Pour half of the pudding mixture over the crackers.
6. 6
   Put another layer of crackers on top of pudding mixture.
7. 7
   Then pour remainder of pudding mixture on top of the crackers.
8. 8
   Frost graham crackers and put them on top of the pudding mixture.
9. 9
   Fill in cracks with the remainder of the frosting.
10. 10
    Chill at least 4 to 6 hours prior to serving.
11. 11
    Serves 15 to 18.