Chocolate Eclair Dessert
10 ingredients
7 steps
Ingredients
- 1 box graham crackers
- 3 oz. unsweetened chocolate
- 3 Tbsp. milk
- 2 Tbsp. corn syrup
- 3 Tbsp. oleo
- 1 tsp. vanilla
- 1/2 c. powdered sugar
- 2 (3 3/4 oz.) pkg. instant vanilla pudding
- 3 c. milk
- 9 oz. Cool Whip
Directions
-
1Line bottom of 9 x 13-inch pan with whole graham crackers. Beat pudding and milk together until smooth and fold in Cool Whip. Spread half of mixture over crackers.
-
2Place another layer of crackers over pudding.
-
3Top with remaining pudding.
-
4Cover with third layer of crackers. Melt chocolate and butter.
-
5Beat remaining ingredients into chocolate until smooth.
-
6Spread over top of graham crackers.
-
7Refrigerate 24 hours before serving.
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