Chocolate Eclair Dessert

10 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 3 oz. unsweetened chocolate
  • 3 Tbsp. milk
  • 2 Tbsp. corn syrup
  • 3 Tbsp. oleo
  • 1 tsp. vanilla
  • 1/2 c. powdered sugar
  • 2 (3 3/4 oz.) pkg. instant vanilla pudding
  • 3 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with whole graham crackers. Beat pudding and milk together until smooth and fold in Cool Whip. Spread half of mixture over crackers.
  2. 2
    Place another layer of crackers over pudding.
  3. 3
    Top with remaining pudding.
  4. 4
    Cover with third layer of crackers. Melt chocolate and butter.
  5. 5
    Beat remaining ingredients into chocolate until smooth.
  6. 6
    Spread over top of graham crackers.
  7. 7
    Refrigerate 24 hours before serving.

Products Matching These Ingredients

More Recipes to Try