Venison Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 lb. venison, sliced thinly
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • dash of seasoned salt
  • 2 Tbsp. fat
  • 1/2 c. chopped onions
  • dash of garlic salt
  • 4 oz. can mushrooms, drained (save liquid)
  • 1 can beef broth
  • 1 Tbsp. Worcestershire sauce
  • 1 c. sour cream

Directions

  1. 1
    Combine flour and seasonings in a large bag.
  2. 2
    Place meat in the bag and shake to coat.
  3. 3
    Brown meat in a skillet.
  4. 4
    Add onion, garlic salt and mushrooms.
  5. 5
    Saute until partially tender.
  6. 6
    Add liquids and Worcestershire sauce; bring to a boil.
  7. 7
    Either continue to simmer for about 90 minutes or place in a crock-pot and cook 4 to 6 hours.
  8. 8
    Add sour cream after meat is tender (last 20 minutes of cooking).
  9. 9
    Serve over hot noodles.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Frosted Cauliflower

4 ingredients

Bread

8 ingredients

Chicken Rice Caribe

8 ingredients

Beef And Noodles

5 ingredients

Chess Squares

7 ingredients

Spiced Pecans

8 ingredients

Oatmeal Cookies

5 ingredients

Mina'S Mango Cobbler

5 ingredients

Sweet Potato Casserole

6 ingredients

Potato-Corn Fritters

5 ingredients

Ricotta Cake

5 ingredients

Coconut Cream Pie

8 ingredients