Chocolate Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 1 box vanilla instant pudding
  • 2 c. milk
  • 1 medium size Cool Whip
  • graham crackers
  • favorite chocolate frosting

Directions

  1. 1
    Beat pudding and milk until thick.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line 9 x 13-inch pan with graham crackers (uncrushed).
  4. 4
    Cover with pudding mixture.
  5. 5
    Repeat layers as many as desired, ending with crackers.
  6. 6
    Frost with favorite chocolate frosting.
  7. 7
    Refrigerate overnight.

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