Chocolate Eclair Dessert

Directions

1. 1
   In the bottom of 9x13 inch pan, place one layer of graham crackers.
2. 2
   Mix vanilla pudding with 3 cups milk.
3. 3
   Combine this with cool whip.
4. 4
   Spread half of the mixture on the layer of crackers.
5. 5
   Put another layer of crackers on top of this.
6. 6
   Top with remaining pudding mixture.
7. 7
   Add another layer of crackers.
8. 8
   Mix frosting with 3 tbsp. of milk until it is spreading consistency. Spread the frosting over the top layer of crackers.
9. 9
   Refrigerate 12-24 hours.
10. 10
    May be frozen.