Crab and Corn Chowda

3 ingredients
2 steps

Ingredients

  • 12 ounces lump crab, for the fish and shrimp
  • 1 10-ounce box frozen corn kernels
  • 1/2 red bell pepper, finely chopped

Directions

  1. 1
    Prepare as described in the master recipe, #134, but use the crab and corn rather than fish and shrimpit tastes like a whole new thing!
  2. 2
    Add bell peppers with the celery and onions.

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