Chocolate Eclair Dessert Cake

6 ingredients
1 steps

Ingredients

  • 2 packages Vanilla Instant Pudding (3.4 Oz)
  • 3 cups Milk
  • 1 cup Powdered Sugar, Sifted
  • 8 ounces, weight Whipped Topping (thawed)
  • 1/2 pounds Graham Crackers, Whole
  • 15 ounces, fluid Can Dark Chocolate Icing

Directions

  1. 1
    ["1. Mix the pudding with the milk and sifted powdered sugar. Fold in the whipped topping.", "2. Line a 9x13x2\" pan with whole graham crackers.""

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