Chocolate Eclair Pie

Directions

1. 1
   Beat
2. 2
   sugar,
3. 3
   pudding
4. 4
   and
5. 5
   milk until smooth.
6. 6
   Fold in Cool Whip
7. 7
   until
8. 8
   creamy.
9. 9
   Add
10. 10
    2 drops yellow food coloring. Put
11. 11
    in a
12. 12
    9 x 13-inch pan or 3-quart baking dish.
13. 13
    Alternate graham crackers and pudding mixture, beginning and ending with graham crackers.
14. 14
    Chill for 30 minutes.
15. 15
    Heat canned frosting until
16. 16
    like syrup, then pour over graham crackers, then sprinkle with nuts. Chill 12 to 16 hours before serving.